The recipe for this is in storage, but the general principle is to mould the meatball of your choice around a paddlepop/lolly stick to form a maraca. It’s such a clever idea. Makes them very easy for the kids to pick up and eat. I will be making a lamb version this Friday for a road trip, so will add some mint to the recipe below.
500g of mince
Small onion, finely diced or grated
Mushrooms, finely diced
1 zucchini, grated
1 carrot, grated
A small tin of creamed corn
1 egg
Breadcrumbs
Combine all of the ingredients except for the breadcrumbs in a bowl. Add breadcrumbs until the texture of the mixture takes a form that will hold to the stick.
Mould to whatever size takes your fancy, then pan fry them.Or grill. Or roast. You choose.
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